MY STORY

 

I have always liked to bake. When I was a child, my favorite toy was the little baking oven my mother gave me. After my first career, I decided to pursue my passion and went back to school to receive formal training as a chef.  After graduation, I worked as a sous chef and started my baking business on the side. I receive so much satisfaction in baking delicious creations for my clients and hope that the love comes through my baking and cooking.